Como formular y fabricar nieves y sorbetes (sherbets)



Document title: Como formular y fabricar nieves y sorbetes (sherbets)
Journal: Industria alimentaria (México, D.F.)
Database: PERIÓDICA
System number: 000128052
ISSN: 0187-7658
Authors: 1
Institutions: 1Ingenieria Tecnica Alimentos Sa Cv, México, Distrito Federal. México
Year:
Season: Mar-Abr
Volumen: 14
Number: 2
Pages: 34-35
Country: México
Document type: Artículo
Approach: Teórico
Disciplines: Química
Keyword: Química de alimentos,
Helados,
Sorbetes,
Estabilizadores
Keyword: Chemistry,
Food chemistry,
Ice cream,
Sherbets,
Stabilizers
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).