Breve manual tecnico de queseria. 2a parte



Document title: Breve manual tecnico de queseria. 2a parte
Journal: Industria alimentaria (México, D.F.)
Database: PERIÓDICA
System number: 000128453
ISSN: 0187-7658
Authors:
Year:
Season: Jul-Ago
Volumen: 14
Number: 4
Pages: 23+-23+
Country: México
Document type: Artículo
Approach: Descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Queso,
Elaboración
Keyword: Chemistry,
Food chemistry,
Cheese,
Elaboration
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