Guyer, Paul. Knowledge, Reason, and Taste. Kant's Response to Hume. Princeton: Princeton University Press, 2008, 267 p
Document title: Guyer, Paul. Knowledge, Reason, and Taste. Kant's Response to Hume. Princeton: Princeton University Press, 2008, 267 p
Journal: Historia y grafía
Database: CLASE
System number: 000298253
ISSN: 1405-0927
Authors: 1
Institutions: 1Universidad de Barcelona, Barcelona. España
Year:
Number: 32
Pages: 217-224
Country: México
Language: Español
Document type: Reseña de libro
Approach: Crítico
Disciplines: Filosofía
Keyword: Historia de la filosofía,
Kant, Immanuel,
Hume, David,
Conocimiento,
Razón
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).