Seleccion de materia prima en la elaboracion de galletitas



Document title: Seleccion de materia prima en la elaboracion de galletitas
Journal: Heladería panadería latinoamericana
Database: PERIÓDICA
System number: 000117284
ISSN: 0328-4166
Authors:
Year:
Season: Mar
Volumen: 19
Number: 103
Pages: 65-67
Country: Argentina
Document type: Artículo
Approach: Descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Materias primas,
Galletas,
Grasa
Keyword: Chemistry,
Food chemistry,
Raw materials,
Cookies,
Fat
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