Efeito de indutores químicos no controle da antracnose do maracujá amarelo pós-colheita



Document title: Efeito de indutores químicos no controle da antracnose do maracujá amarelo pós-colheita
Journal: Fitopatologia brasileira
Database: PERIÓDICA
System number: 000295730
ISSN: 0100-4158
Authors: 1
1
Institutions: 1Universidade Federal Rural de Pernambuco, Departamento de Agronomia, Recife, Pernambuco. Brasil
Year:
Season: May-Jun
Volumen: 31
Number: 3
Pages: 318-318
Country: Brasil
Language: Portugués
Document type: Nota breve o noticia
Approach: Experimental
English abstract Yellow passion fruits were immersed in suspensions of the chemical inducers acibenzolar-S-methyl (100 ppm), methyl jasmonato (100 ppm) and DL-b-amino-n-butyric acid (1000 ppm) and inoculated with Colletotrichum sp. 24 hours after. The treatments did not control anthracnose in fruits
Disciplines: Agrociencias
Keyword: Fitopatología,
Frutales,
Hongos,
Fruta de la pasión,
Passiflora edulis,
Colletotrichum gloeosporioides,
Antracnosis,
Postcosecha
Keyword: Agricultural sciences,
Fruit trees,
Phytopathology,
Fungi,
Passion fruit,
Passiflora edulis,
Colletotrichum gloeosporioides,
Anthracnose,
Postharvest
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