Efeitos do espacamento e de tratos culturais sobre a cultura do amendoim (arachis hypogaea, l) cv. Tatu - 53. Ii. Analise da fracao lipidica das sementes
Document title: Efeitos do espacamento e de tratos culturais sobre a cultura do amendoim (arachis hypogaea, l) cv. Tatu - 53. Ii. Analise da fracao lipidica das sementes
Journal: Cientifica (Sao Paulo)
Database: PERIÓDICA
System number: 000090517
ISSN: 0100-0039
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Fac Ciencias Agronomicas Veterinaria, Dep Tecnologia, Jaboticabal, Sao Paulo. Brasil
Year:
Volumen: 16
Number: 1
Pages: 61-69
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Agrociencias,
Química
Keyword: Fitotecnia,
Leguminosas,
Fitoquímica,
Química analítica,
Química orgánica,
Arachis hypogaea,
Veriedad tatu 53,
Cultivo,
Densidad de siembra,
Lípidos,
Composición química,
Cacahuate
Keyword: Agricultural sciences,
Chemistry,
Crop husbandry,
Legumes,
Analytical chemistry,
Organic chemistry,
Phytochemistry,
Arachis hypogaea,
Cultivar-tatu 53,
Culture,
Sowing density,
Lipids,
Chemical composition,
Peanut
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