Influencia das bacterias laticas mesofilas : streptococcus cremoris , streptococcus lactis , streptococcus diacetilactis e leuconostoc citrovorum , nas caracteristicas do queijo tipo minas . Composicao centesimal
Document title: Influencia das bacterias laticas mesofilas : streptococcus cremoris , streptococcus lactis , streptococcus diacetilactis e leuconostoc citrovorum , nas caracteristicas do queijo tipo minas . Composicao centesimal
Journal: Ciencia e tecnologia de alimentos
Database: PERIÓDICA
System number: 000015734
ISSN: 0101-2061
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Facultad de Ciencias Agronómicas y Veterinaria, Botucatu, Sao Paulo. Brasil
Year:
Season: Ene-Jun
Volumen: 3
Number: 1
Pages: 14-23
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo, experimental
Disciplines: Química
Keyword: Química de alimentos,
Mesofilas,
Composición,
Streptococcus,
Bacterias lácticas
Keyword: Chemistry,
Food chemistry,
Mesophylls,
Composition,
Streptococcus,
Lactic bacteria
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