Effect of heat and moisture on the nitrogen solubility loss of flour from beans, phaseolus vulgaris
Document title: Effect of heat and moisture on the nitrogen solubility loss of flour from beans, phaseolus vulgaris
Journal: Ciencia e tecnologia de alimentos
Database: PERIÓDICA
System number: 000056939
ISSN: 0101-2061
Authors: 1
Institutions: 1Universidad de Buenos Aires, Fac Ciencias Exactas Naturales, Dep Industrias, Buenos Aires. Argentina
Year:
Season: Jul-Dic
Volumen: 2
Number: 2
Pages: 143-150
Country: Brasil
Document type: Artículo
Approach: Teórico, experimental
Disciplines: Química
Keyword: Química analítica,
Química de alimentos,
Química inorgánica,
Frijol,
Harina,
Humedad,
Nitrógeno,
Phaseolus vulgaris
Keyword: Chemistry,
Analytical chemistry,
Food chemistry,
Inorganic chemistry,
Bean,
Flour,
Moisture,
Nitrogen,
Phaseolus vulgaris
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