Características analíticas de vinagres comerciais de vinhos brasileiros
Document title: Características analíticas de vinagres comerciais de vinhos brasileiros
Journal: Brazilian journal of food technology
Database: PERIÓDICA
System number: 000172079
ISSN: 1516-7275
Authors: 1
Institutions: 1Empresa Brasileira de Pesquisa Agropecuaria, Centro Nacional de Pesquisa de Uva e Vinho, Bento Goncalves, Rio Grande do Sul. Brasil
Year:
Season: Ene-Dic
Volumen: 1
Number: 1-2
Pages: 25-31
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Elementos minerales,
Compuestos volátiles,
Enología,
Vinagre
Keyword: Chemistry,
Food chemistry,
Mineral elements,
Volatile compounds,
Enology,
Vinegar
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).