| Journal: | Brazilian journal of chemical engineering |
| Database: | PERIÓDICA |
| System number: | 000308671 |
| ISSN: | 0104-6632 |
| Authors: | Haypek, E1 Silva, L.H.M Batista, E Marques, D.S2 Meireles, M.A.A Meirelles, A.J.A |
| Institutions: | 1Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, Sao Paulo. Brasil 2CUTRALE, Araraquara, Sao Paulo. Brasil |
| Year: | 2000 |
| Season: | Dic |
| Volumen: | 17 |
| Number: | 4-7 |
| Pages: | 705-712 |
| Country: | Brasil |
| Language: | Inglés |
| Document type: | Artículo |
| Approach: | Experimental, aplicado |
| English abstract | The objective of this work was to study the recovery of aroma compounds present in the orange essential oil using experimental data from CUTRALE (a Brazilian Industry of Concentrated Orange Juice). The intention was to reproduce the industrial unit and afterwards to optimize the recovery of aroma compounds from orange essential oil by liquid-liquid extraction. The orange oil deterpenation was simulated using the commercial software PRO/II 4.0 version 1.0. The UNIFAC model was chosen for the calculation of the activity coefficients |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Naranja, Aceites esenciales, Deterpenación, Aroma, Recuperación química |
| Keyword: | Chemistry, Food chemistry, Orange, Essential oils, Deterpenation, Aroma, Chemical recovery |
| Full text: | Texto completo (Ver HTML) |
