Influence of ethanol concentration, addition of spices extract, and level of sweetness on physico-chemical characteristics ans sensory quality of apple vermouth
Document title: Influence of ethanol concentration, addition of spices extract, and level of sweetness on physico-chemical characteristics ans sensory quality of apple vermouth
Journal: Brazilian archives of biology and technology
Database: PERIÓDICA
System number: 000180804
ISSN: 1516-8913
Authors: 1
2
Institutions: 1University of Horticuture & Forestry, Nauni, Solan. India
2Guru Nanak Dev University, Department of Microbiology, Amritsar. India
Year:
Volumen: 43
Number: 5
Pages: 537-545
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, analítico
Disciplines: Agrociencias
Keyword: Frutales,
Etanol,
Propiedades fisicoquímicas,
Manzana,
Esteres,
Calidad
Keyword: Agricultural sciences,
Fruit trees,
Ethanol,
Apple,
Esters,
Quality,
Physicochemical properties
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