Brazilian archives of biology and technology (1317 documentos)


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Characterization of chestnut (Castanea sativa, Mill) starch for industrial utilization
Demiate, Ivo Mottin1; Oetterer, Marilia; Wosiacki, Gilvan
1Universidade Estadual de Ponta Grossa, Setor de Ciencias Agrarias e de Tecnologia, Ponta Grossa, Parana. Brasil; 2Universidade de Sao Paulo, Escola Superior de Agricultura "Luiz de Queiroz", Piracicaba, Sao Paulo. Brasil
[Brazilian archives of biology and technology, Brasil, 2001 Vol. 44 Num. 1 Mar, Pag. 69-78]

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Purification and characterisation of trypsin-like enzyme from the pyloric caeca of cod (Gadus morhua) II
Beirao, Luiz Henrique1; Mackie, Ian Mckintoch; Teixeira, Evanilda; Damian, Cesar
1Universidade Federal de Santa Catarina, Departamento de Ciencia e Tecnologia de Alimentos, Florianopolis, Santa Catarina. Brasil; 2University of Strathclyde, Department of Food Science and Biotechnology, Glasgow, Lanark. Reino Unido
[Brazilian archives of biology and technology, Brasil, 2001 Vol. 44 Num. 1 Mar, Pag. 33-40]

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Studies on production of single cell protein by "Aspergillus niger" in solid state fermentation of rice bran
Anupama1; Ravindra, Pogaku2
1Jawaharlal Nehru Technological University, School of Biotechnology, Hyderabad, Andhra Pradesh. India; 2Osmania University, College of Technology, Hyderabad, Andhra Pradesh. India
[Brazilian archives of biology and technology, Brasil, 2001 Vol. 44 Num. 1 Mar, Pag. 79-88]

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