Qualidade do leite de bacia leiteira de Campinas. I. Composicao centesimal do leite para fins de processamento de queijo
Document title: Qualidade do leite de bacia leiteira de Campinas. I. Composicao centesimal do leite para fins de processamento de queijo
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000038355
ISSN: 0366-0281
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Ene-Mar
Volumen: 18
Number: 1
Pages: 85-97
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química analítica,
Química de alimentos,
Control de calidad,
Leche,
Queso
Keyword: Chemistry,
Analytical chemistry,
Food chemistry,
Cheese,
Dairy products,
Milk,
Quality control
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