Journal: | Boletim do Instituto de Tecnologia de Alimentos |
Database: | PERIÓDICA |
System number: | 000123259 |
ISSN: | 0366-0281 |
Authors: | Oliveira, L.M Madi, L.F.C Sarantopoulos, C.I.G.L Mori, E.E.M Shirose, I |
Year: | 1986 |
Season: | Ene-Mar |
Volumen: | 23 |
Number: | 1 |
Pages: | 117-125 |
Country: | Brasil |
Language: | Portugués |
Document type: | Artículo |
Approach: | Experimental |
Disciplines: | Química |
Keyword: | Química de alimentos, Atún, Conservas, Organolepsis, Envasado |
Keyword: | Chemistry, Food chemistry, Tuna, Conserves, Organolepsis, Canning |
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