Vitamin E and organic selenium for broilers from 22 to 42 days old: performance and carcass traits



Document title: Vitamin E and organic selenium for broilers from 22 to 42 days old: performance and carcass traits
Journal: Anais da Academia Brasileira de Ciencias
Database: PERIÓDICA
System number: 000409061
ISSN: 0001-3765
Authors: 1
2
3
2
2
2
2
2
2
2
Institutions: 1Instituto Federal de Educacao Ciencia e Tecnologia do Piaui, Urucui, Piaui. Brasil
2Universidade Federal do Piaui, Centro de Ciencias Agrarias, Teresina, Piaui. Brasil
3Universidade Federal do Piaui, Centro de Ciencias da Saude, Teresina, Piaui. Brasil
Year:
Season: Jun
Volumen: 89
Number: 2
Pages: 1259-1268
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
English abstract This study was conducted to evaluate the effect of vitamin E and selenium on performance, viability, productive efficiency, and yields of carcass, major cuts, and organs of broilers from 22 to 42 days submitted to cyclic-heat stress. The experimental design was randomized blocks, in a 2 × 3 factorial arrangement with two levels of selenium (0.1 and 0.3 mg/kg) and three levels of vitamin E (300, 400, and 500 mg/kg), plus a control treatment. Animals were submitted to a natural condition of high cyclic temperature. Organic selenium levels of 0.1 and 0.3 mg/kg associated with 300, 400, and 500 mg/kg of vitamin E were tested. The level of vitamin E did not affect the performance or production efficiency of broilers in the period from 22 to 33 days and 22 to 42 days. However, the selenium inclusion level of 0.3 mg/kg improved the viability in both phases. The yields of carcass, major cuts, intestine, and heart were not influenced by the levels of selenium and vitamin E, whereas abdominal fat for the selenium level 0.1 mg/kg decreased linearly with the inclusion in vitamin E
Disciplines: Medicina veterinaria y zootecnia
Keyword: Aves de corral,
Nutrición animal,
Pollos de engorda,
Vitamina E,
Selenio,
Rendimiento de canal,
Eficiencia productiva
Keyword: Veterinary medicine and animal husbandry,
Animal nutrition,
Poultry,
Broilers,
Vitamin E,
Selenium,
Carcass yield,
Productive efficiency
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