Thidiazuron (TDZ) increases fruit set and yield of ‘Hosui’ and ‘Packham’s Triumph’ pear trees



Document title: Thidiazuron (TDZ) increases fruit set and yield of ‘Hosui’ and ‘Packham’s Triumph’ pear trees
Journal: Anais da Academia Brasileira de Ciencias
Database: PERIÓDICA
System number: 000417715
ISSN: 0001-3765
Authors: 1
2
2
1
3
4
Institutions: 1Empresa de Pesquisa Agropecuaria e Extensao Rural de Santa Catarina, Estacao Experimental de Sao Joaquim, Sao Joaquim, Santa Catarina. Brasil
2Universidade Federal de Pelotas, Departamento de Fitotecnia, Fruticultura de Clima Temperado, Capao do Leao, Rio Grande do Sul. Brasil
3Empresa de Pesquisa Agropecuaria e Extensao Rural de Santa Catarina, Estacao Experimental de Videira, Videira, Santa Catarina. Brasil
4Empresa de Pesquisa Agropecuaria e Extensao Rural de Santa Catarina, Estacao Experimental de Cacador, Cacador, Santa Catarina. Brasil
Year:
Season: Dic
Volumen: 89
Number: 4
Pages: 3103-3110
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
English abstract The low fruit set is one of the main factors leading to poor yield of pear orchards in Brazil. The exogenous application of thidiazuron (TDZ) and aminoethoxyvinilglycine (AVG) has shown promising results in some pear cultivars and other temperate fruit trees. The objective of this study was to evaluate the effect of TDZ and AVG on fruit set, yield, and fruit quality of ‘Hosui’ and ‘Packham’s Triumph’ pears. The study was performed in a commercial orchard located in São Joaquim, SC. Plant material consisted of ‘Hosui’ and ‘Packham’s Triumph’ pear trees grafted on Pyrus calleryana. Treatments consisted on different rates of TDZ (0 mg L-1, 20 mg L-1, 40 mg L-1 and 60 mg L-1) sprayed at full bloom for both cultivars. An additional treatment of AVG 60 mg L-1 was sprayed one week after full bloom in ‘Hosui’. The fruit set, number of fruit per tree, yield, fruit weight, seed number, and fruit quality attributes were assessed. Fruit set and yield of both cultivars are consistently increased by TDZ, within the rates of 20 to 60 mg L-1. Besides, its application increased fruit size of ‘Hosui’ and did not negatively affect fruit quality attributes of both cultivars
Disciplines: Agrociencias
Keyword: Frutales,
Fitotecnia,
Reguladores del crecimiento,
Fructificación,
Citocininas,
Calidad del fruto,
Tidiazurón,
Pera,
Pyrus,
Rosaceae
Keyword: Fruit trees,
Crop husbandry,
Growth regulators,
Fruit set,
Cytokinins,
Fruit quality,
Thidiazuron,
Pear,
Pyrus,
Rosaceae
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