| Journal: | Anais da Academia Brasileira de Ciencias |
| Database: | PERIÓDICA |
| System number: | 000435713 |
| ISSN: | 0001-3765 |
| Authors: | Luz, Lucas N. da1 Vettorazzi, Julio C.F2 Santa-Catarina, Renato2 Barros, Fabio R3 Barros, Gislanne B.A3 Pereira, Messias G2 Cardoso, Deisy L4 |
| Institutions: | 1Universidade da Integracao Internacional da Lusofonia Afro-Brasileira, Instituto de Desenvolvimento Rural, Redencao, Ceara. Brasil 2Universidade Estadual do Norte Fluminense Darcy Ribeiro, Laboratorio de Melhoramento Genetico Vegetal, Campos dos Goytacazes, Rio de Janeiro. Brasil 3Universidade Estadual do Maranhao, Centro de Estudos Superiores de Balsas, Balsas, Maranhao. Brasil 4Universidade Anhanguera, Unidade Agrarias, Campo Grande, Mato Grosso do Sul. Brasil |
| Year: | 2018 |
| Season: | Dic |
| Volumen: | 90 |
| Number: | 4 |
| Pages: | 3693-3703 |
| Country: | Brasil |
| Language: | Inglés |
| Document type: | Artículo |
| Approach: | Analítico, descriptivo |
| English abstract | Over the last three years, Brazil has been ranked among the three largest producers of papaya. This study aimed to evaluate the acceptance and commercial standard of papaya fruits according to their sensory traits and provide information about the organoleptic and qualitative aspects of the fruit. Ten papaya genotypes grown in Linhares-ES were investigated, arranged in a randomized block design with four replications. Ten fruits from each genotype were randomly collected from each replication, which totaled 40 fruits per genotype. The fruit harvest was performed at stage 1 of maturation. The following genotypes were assessed: hybrids UC13, UC14, UC15 and UC16, from the ‘Solo’ group; hybrids UC03, UC10 and UC12, from the ‘Formosa’ group; and ‘Golden’, ‘Calimosa’ and ‘Tainung 01’, which were used as controls. The sensory evaluation of the genotypes was carried out in full balanced design by 50 evaluators. When submitted to sensory analysis, the hybrids showed high performance compared to the controls of each group. Traits such as aroma, flavor and overall impression were crucial in the selection carried out by the appraisers of the hybrids assessed. The hybrids UC10, UC12, UC14 and UC16 were the most accepted and preferred, respectively, in purchase intention |
| Disciplines: | Agrociencias |
| Keyword: | Frutales, Calidad del fruto, Aceptación sensorial, Híbridos, Papaya, Carica papaya |
| Keyword: | Fruit trees, Fruit quality, Sensorial acceptability, Hybrids, Papaya, Carica papaya |
| Full text: | https://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000703693&lng=en&nrm=iso&tlng=en |
