Preparation of channeled alumina and aluminum hydroxide beads and membranes for yeasts cell immobilization
Document title: Preparation of channeled alumina and aluminum hydroxide beads and membranes for yeasts cell immobilization
Journal: Anais da Academia Brasileira de Ciencias
Database: PERIÓDICA
System number: 000201432
ISSN: 0001-3765
Authors: 1
Institutions: 1Universidade de Sao Paulo, Escola Politecnica, Sao Paulo. Brasil
2Instituto Maua de Tecnologia, Escola de Engenharia, Sao Caetano do Sul, Sao Paulo. Brasil
3Universidade de Sao Paulo, Instituto de Fisica, Sao Paulo. Brasil
Year:
Volumen: 70
Number: 1
Pages: 23-34
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Ciencia y tecnología
Keyword: Bioquímica,
Química de alimentos,
Tecnología,
Levaduras,
Inmovilización
Keyword: Chemistry,
Science and technology,
Biochemistry,
Food chemistry,
Technology,
Yeasts,
Immobilization
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