Is there still room to explore cyclodextrin glycosyltransferase-producers in Brazilian biodiversity?



Document title: Is there still room to explore cyclodextrin glycosyltransferase-producers in Brazilian biodiversity?
Journal: Anais da Academia Brasileira de Ciencias
Database: PERIÓDICA
System number: 000420170
ISSN: 0001-3765
Authors: 1
2
1
3
1
1
1
Institutions: 1Universidade Federal de Goias, Instituto de Patologia Tropical e Saude Publica, Goiania, Goias. Brasil
2Universidade de Sao Paulo, Instituto de Ciencias Biomedicas II, Butanta, Sao Paulo. Brasil
3Universidade Nova de Lisboa, Instituto de Higiene e Medicina Tropical, Lisboa. Portugal
Year:
Season: Jun
Volumen: 90
Number: 2
Pages: 1473-1480
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Analítico
English abstract In the present work, different Brazilian biomes aiming to identify and select cyclodextrin glycosyltransferase-producer bacteria are explored. This enzyme is responsible for converting starch to cyclodextrin, which are interesting molecules to carry other substances of economic interest applied by textile, pharmaceutical, food, and other industries. Based on the enzymatic index, 12 bacteria were selected and evaluated, considering their capacity to produce the enzyme in culture media containing different starch sources. It was observed that the highest yields were presented by the bacteria when grown in cornstarch. These bacteria were also characterized by sequencing of the 16S rRNA region and were classified as Bacillus, Paenibacillus, Gracilibacillus and Solibacillus
Disciplines: Química
Keyword: Bioquímica,
Química farmacéutica,
Química de alimentos,
Ciclodextrina glicosiltransferasa,
Ciclodextrina,
Biodiversidad brasileña,
Bioprospección
Keyword: Biochemistry,
Medicinal chemistry,
Food chemistry,
Cyclodextrin glycosyltransferase,
Cyclodextrin,
Brazilian biodiversity,
Bioprospection
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