| Revista: | Anais da Academia Brasileira de Ciencias |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000435887 |
| ISSN: | 0001-3765 |
| Autores: | Ries, Edi F1 Ferreira, Cristiano C2 Goulart, Fernanda R3 Lovatto, Naglezi M3 Loureiro, Bruno B3 Bender, Ana B.B4 Macedo, Gabriela A1 Silva, Leila P. da3 |
| Instituciones: | 1Universidade Estadual de Campinas, Departamento de Ciencia de Alimentos, Campinas, Sao Paulo. Brasil 2Universidade Federal do Rio Grande, Instituto de Oceanografia, Rio Grande, Rio Grande do Sul. Brasil 3Universidade Federal de Santa Maria, Departamento de Zootecnia, Santa Maria, Rio Grande do Sul. Brasil 4Universidade Federal de Santa Maria, Departamento de Tecnologia e Ciencia dos Alimentos, Santa Maria, Rio Grande do Sul. Brasil |
| Año: | 2020 |
| Volumen: | 92 |
| Número: | 3 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Aplicado, descriptivo |
| Resumen en inglés | In the present study, we evaluated the effects of the hydrolysis of phytate of defatted rice bran (DRB) by a pretreatment with non-commercial phytase produced by Saccharomyces cerevisiae (DRB-PS) compared to the application of Natuphos® (commercial phytase produced by the BASF Company) (DRB-PN) in diets for grass carp, Ctenopharyngodon idella. Fish (57.55 ± 0.4 g) fed one of the experimental diets in triplicates for 35 days. Effects of the phytase used on blood parameters, intestinal proteases and hepatic glucose were not observed (p > 0.05). Similarly, no differences were found for serum phosphorus (P). However, were found higher levels of calcium (9 and 5.25%) in the control treatment in relation to DRB-PS and DRB-PN respectively, besides higher calcium-phosphorus ratio was found in this treatment. For the fish carcass composition was not statistically different (p > 0.05) except total lipids, which showed its highest content in fish fed on the DRB-PN diet (p < 0.05). The obtained results suggested that the use of the phytase, irrespective to its source may eliminate the use of traditional P sources in fish diets |
| Disciplinas: | Medicina veterinaria y zootecnia, Agrociencias |
| Palabras clave: | Nutrición animal, Cultivo de peces, Salvado de arroz, Fitatos, Hidrólisis, Disponibilidad mineral, Carpa herbívora, Ctenopharyngodon idella |
| Keyword: | Animal nutrition, Fish culture, Phytates, Rice bran, Hydrolysis, Mineral availability, Grass carp, Ctenopharyngodon idella |
| Texto completo: | Texto completo (Ver HTML) Texto completo (Ver PDF) |
