Free phenolic compounds extraction from Brazilian halophytes, soybean and rice bran by ultrasound-assisted and orbital shaker methods



Document title: Free phenolic compounds extraction from Brazilian halophytes, soybean and rice bran by ultrasound-assisted and orbital shaker methods
Journal: Anais da Academia Brasileira de Ciencias
Database: PERIÓDICA
System number: 000435621
ISSN: 0001-3765
Authors: 1
2
1
2
Institutions: 1Universidade Federal do Rio Grande, Instituto de Oceanografia, Rio Grande, Rio Grande do Sul. Brasil
2Universidade Federal do Rio Grande, Escola de Quimica e Alimentos, Rio Grande, Rio Grande do Sul. Brasil
Year:
Season: Dic
Volumen: 90
Number: 4
Pages: 3363-3372
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Analítico, descriptivo
English abstract In several countries halophytes are commercially cultivated in low saline or even irrigated with seawater, as well as with saline aquaculture effluent, like a sea asparagus Sarcocornia ambigua, that show a biotechnological potential for bioactive compounds production. However, their recovery from matrix is sometimes inefficient because the lignocellulosic materials difficult the solvent action when drastic conditions are not applied. The ultrasound-assisted extraction (UAE) was optimized by a central composite rotational design for recovery free phenolic compounds (FPC) from the sea asparagus S. ambigua. Optimum conditions were validated and compared with orbital shaker extraction for S. ambigua, other Brazilian halophytes (Apium graveolens, Myrsine parvifolia, Paspalum vaginatum, and Schinus terebinthifolius), soybean and rice bran. Except for P. vaginatum, soybean and rice bran, UAE yielded 18-29% higher FPC than that of the orbital shaker. Besides this analytical performance UAE method optimized is faster than the orbital shaker, providing shorter exposure of the analyst to the extractor solvent and applicable in matrices with different compositions. It was also demonstrated that halophytes species showed to be good natural sources of FPC in a better way as soybean and rice bran. This work was the first to report FPC in M. parvifolia and P. vaginatum
Disciplines: Biología,
Química
Keyword: Angiospermas,
Fitoquímica,
Halófitas,
Espárrago de mar,
Compuestos fenólicos,
Extracción química,
Sarcocornia ambigua,
Amaranthaceae
Keyword: Angiosperms,
Phytochemistry,
Halophytes,
Sea asparagus,
Phenolic compounds,
Chemical extraction,
Sarcocornia ambigua,
Amaranthaceae
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