Absorcao de oleo de soja refinado e gordura vegetal hidrogenada durante o processo de fritura descontinua de batata chips
Document title: Absorcao de oleo de soja refinado e gordura vegetal hidrogenada durante o processo de fritura descontinua de batata chips
Journal: Alimentos e nutricao
Database: PERIÓDICA
System number: 000239388
ISSN: 0103-4235
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Instituto de Biociencias, Letras e Ciencias Exatas, Sao Jose do Rio Preto, Sao Paulo. Brasil
Year:
Volumen: 14
Number: 1
Pages: 23-26
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Absorción,
Soya,
Aceite,
Frituras
Keyword: Chemistry,
Food chemistry,
Absorption,
Soybean,
Oil,
Fries
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