San Antonio 05, variedad de garbanzo forrajero para la región Ciénega de Chapala, México



Document title: San Antonio 05, variedad de garbanzo forrajero para la región Ciénega de Chapala, México
Journal: Agricultura técnica en México
Database: PERIÓDICA
System number: 000324777
ISSN: 0568-2517
Authors: 1

2
3
Institutions: 1Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Campo Experimental Centro-Altos de Jalisco, Ocotlán, Jalisco. México
2Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Campo Experimental Bajío, Celaya, Guanajuato. México
3Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Campo Experimental Valle de Culiacán, Culiacán, Sinaloa. México
Year:
Season: Abr-Jun
Volumen: 34
Number: 2
Pages: 263-265
Country: México
Language: Español
Document type: Artículo
Approach: Experimental, aplicado
English abstract 'San Antonio 05' was developed at the Bajio Experimental Station of INIFAP, Mexico and evaluated during four years during the fall–winter cycle in six environments of three counties in the region Cienega de Chapala, Jalisco (La Barca, Atotonilco El Alto and Jamay), where it was grown under residual moisture and irrigated production systems. Tests for root–rot resistance were conducted at Valle de Culiacan Experimental Station in Sinaloa and at Atotonilco El Alto, Jalisco. Results indicated that San Antonio 05 is resistant to root–rots and its yield average in all conducted trials was 2.04 t ha–1 for grain and 2.31 for straw, being superior to the commercial check 'Lerma' by 490 kg (31.6%)
Disciplines: Agrociencias
Keyword: Fitotecnia,
Hortalizas,
Garbanzo,
Variedades,
Resistencia a plagas,
Plantas forrajeras
Keyword: Agricultural sciences,
Crop husbandry,
Vegetables,
Chickpea,
Cultivars,
Pests resistance,
Forage plants
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