Nieder, nueva variedad de papa para consumo en fresco



Document title: Nieder, nueva variedad de papa para consumo en fresco
Journal: Agricultura técnica en México
Database: PERIÓDICA
System number: 000324650
ISSN: 0568-2517
Authors: 1
1
2
3
4
5
Institutions: 1Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Campo Experimental Saltillo, Saltillo, Coahuila. México
2Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Campo Experimental General Terán, General Terán, Nuevo León. México
3Universidad Autónoma Agraria Antonio Narro, Saltillo, Coahuila. México
4Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Campo Experimental Valle de Toluca, Toluca, Estado de México. México
5Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Campo Experimental Bajío, Celaya, Guanajuato. México
Year:
Season: Abr-Jun
Volumen: 35
Number: 2
Pages: 233-236
Country: México
Language: Español
Document type: Artículo
Approach: Experimental, aplicado
English abstract The new potato cultivar 'Nieder' was selected under the pressure of insect pests (vectors) and fungal and bacterial diseases in the Sierra de Arteaga region in the state of Coahuila. Nieder was derived from a cross–made in 1991 between 'Murca'and 'Nook Sack'. This new cultivar is of intermediate growth cycle, it can be harvested from 100 to 110 days after emergence, 20 days earlier than cv. Alpha. The tuber is cream, smooth type with presence of superficial buds; its pulp color is also cream with 16 to 18% of soluble solids and from 95 to 100% colored chips. Nieder has excellent quality for the fresh market and had shown high yields in the Sierra de Artega, Coahuila, at the Navidad Valley in Nuevo Leon, and in the area of Leon, Guanajuato, Mexico
Disciplines: Agrociencias
Keyword: Fitotecnia,
Hortalizas,
Papa,
Variedades,
Resistencia a plagas
Keyword: Agricultural sciences,
Crop husbandry,
Vegetables,
Potato,
Cultivars,
Pests resistance
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