Estabilidade dos corantes tartrazina e amarelo crepusculo em refrigerantes
Document title: Estabilidade dos corantes tartrazina e amarelo crepusculo em refrigerantes
Journal: Acta scientiarum. Technology
Database: PERIÓDICA
System number: 000252542
ISSN: 1806-2563
Authors: 1
Institutions: 1Universidade Estadual do Oeste do Parana, Toledo, Parana. Brasil
Year:
Season: Jul-Dic
Volumen: 27
Number: 2
Pages: 101-106
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Colorantes,
Tartrazina,
Aditivos,
Degradación
Keyword: Chemistry,
Food chemistry,
Dyes,
Tartrazine,
Additives,
Degradation
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