| Revista: | Electronic journal of biotechnology |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000261497 |
| ISSN: | 0717-3458 |
| Autors: | Rudrappa, Thimmaraju1 Neelwarne, Bhagyalakshmi Kumar, Vinod Lakshmanan, Venkatachalam Venkataramareddy, Sreedhar Reddampalli Aswathanarayana, Ravishankar Gokare |
| Institucions: | 1Central Food Technological Research Institute, Plant Cell Biotechnology Department, Mysore. India |
| Any: | 2005 |
| Període: | Ago |
| Volum: | 8 |
| Número: | 2 |
| Paginació: | 185-196 |
| País: | Chile |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental, analítico |
| Disciplines | Agrociencias |
| Paraules clau: | Hortalizas, Biotecnología, Betabel, Beta vulgaris, Auxinas, Agrobacterium rhizogenes, Peroxidasa, Cultivo de tejidos |
| Keyword: | Agricultural sciences, Vegetables, Tissue culture, Red beet, Beta vulgaris, Peroxidase, Auxins, Agrobacterium rhizogenes |
| Text complet: | Texto completo (Ver PDF) |
