Avaliacao da torracao de amendoas de cupuacu (Theobroma grandiflorum)
Document title: Avaliacao da torracao de amendoas de cupuacu (Theobroma grandiflorum)
Journal: Brazilian journal of food technology
Database: PERIÓDICA
System number: 000177799
ISSN: 1516-7275
Authors: 1
2
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
2Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Volumen: 2
Number: 1-2
Pages: 167-173
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Theobroma grandiflorum,
Pirazinas,
Alquilpiperazinas
Keyword: Chemistry,
Food chemistry,
Theobroma grandiflorum,
Pyrazines,
Alkylpyrazines
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