Embalagens flexiveis para o acondicionamento de derivados de tomate



Document title: Embalagens flexiveis para o acondicionamento de derivados de tomate
Journal: Boletim do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000125123
ISSN: 0366-0281
Authors:



Year:
Season: Abr-Jun
Volumen: 23
Number: 2
Pages: 169-202
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Economía
Keyword: Química de alimentos,
Química industrial,
Economía agrícola,
Envasado,
Envases,
Tomate,
Aluminio,
Almacenamiento,
Tiempo,
Temperatura,
Agroindustria
Keyword: Chemistry,
Economics,
Food chemistry,
Industrial chemistry,
Agricultural economics,
Packing,
Packages,
Tomato,
Aluminum,
Storage,
Time,
Temperature,
Agroindustry
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