Revista: | Quimica nova |
Base de datos: | PERIÓDICA |
Número de sistema: | 000313431 |
ISSN: | 0100-4042 |
Autores: | Feltrin, Carlos Willian1 Mello, Ana Maria de Souza Santos, Joao Gabriel Rosa dos Marques, Marcelo Volpatto Seibel, Nair Maria Fontoura, Luiz Antonio Mazzini |
Instituciones: | 1Fundacao de Ciencia e Tecnologia, Departamento de Quimica, Cachoeirinha, Rio Grande do Sul. Brasil |
Año: | 2007 |
Periodo: | Feb |
Volumen: | 30 |
Número: | 1 |
Paginación: | 80-82 |
País: | Brasil |
Idioma: | Portugués |
Tipo de documento: | Artículo |
Enfoque: | Experimental, aplicado |
Resumen en inglés | A method for HPLC determination of sulfadimethoxyne in milk is presented. The analyte isolation and concentration were performed by solid-phase extraction through a C-8 cartridge, pre-conditioned with hexane, methanol and water and eluted with MeOH. The recovery determination was done with a spiked solution of 20, 50 or 100 µg L-1. In this concentration range, the recovery was 83.2% with a RDS of 15.4%. For quantification, a Zorbax Eclipse XDB-C8 (4.6 mm x 150 mm, 5 µm), a mobile phase of MeCN: 0.01 mol L-1 KH2PO4 aq. (1:4), and a variable wavelength detector (275 nm) were used |
Disciplinas: | Química |
Palabras clave: | Química de alimentos, Leche, Sulfadimetoxina, Cromatografía líquida de alta resolución (HPLC) |
Keyword: | Chemistry, Food chemistry, Milk, Sulfadimethoxyne, High performance liquid chromatography (HPLC) |
Texto completo: | Texto completo (Ver HTML) |