Enhanced Production of Vitamin K2 from Bacillus subtilis (natto)by Mutation and Optimization of the Fermentation Medium
Título del documento: Enhanced Production of Vitamin K2 from Bacillus subtilis (natto)by Mutation and Optimization of the Fermentation Medium
Revista: Brazilian archives of biology and technology
Base de datos: PERIÓDICA
Número de sistema: 000391517
ISSN: 1516-8913
Autores: 1
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Instituciones: 1Chinese Academy of Sciences, Key Laboratory of Ion Beam Bioengineering, Hefei, Anhui. China
Año:
Periodo: Jul-Ago
Volumen: 57
Número: 4
Paginación: 606-612
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Resumen en inglés The aim of this study was to enhance the production of vitamin K2 by using N-methyl-N-nitro-N-nitroso-guanidine (NTG) and low energy ion beam implantation and optimizing the fermentation medium. Mutation resulted in 1.66-fold higher production of vitamin K2 than that of the parentl strain. The production by the mutant BN-P15-11-1was increased 55% and reached 3.593±0.107 mg/L by using the Plackett-Burman and Box-Behnken designs to optimize the fermentation medium. The optimal fermentation culture medium was composed of (g/L) glycerol 69.6, sucrose 34.5, K2HPO4 4.0, peptone 20, yeast extract 25 and fermented at 37 °C and 150 rpm for 72 h. The results showed that the NTG and low energy ion beam implantation mutations and optimizing fermentation medium were effective methods to enhance vitamin K2 production
Disciplinas: Química
Palabras clave: Fermentaciones,
Química farmacéutica,
Biotecnología,
Mutantes,
Bacillus subtilis,
Bioproducción,
Vitamina K2
Keyword: Chemistry,
Fermentation,
Medicinal chemistry,
Biotechnology,
Fermentations,
Mutants,
Bacillus subtilis,
Bioproduction,
Vitamin K2
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