Determination of ochratoxin A in coriander (Coriandrum sativum L.) by HPCL/fluorescence detection



Título del documento: Determination of ochratoxin A in coriander (Coriandrum sativum L.) by HPCL/fluorescence detection
Revista: Quimica nova
Base de datos: PERIÓDICA
Número de sistema: 000313372
ISSN: 0100-4042
Autors: 1


Institucions: 1Universidade de Coimbra, Faculdade de Farmacia, Coimbra. Portugal
Any:
Període: Jun
Volum: 29
Número: 3
Paginació: 436-439
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental
Resumen en inglés An analytical study based on extraction with acetonitrile-water, immunoaffinity column cleanup, and HPLC/fluorescence detection for separation and identification of ochratoxin A in coriander was carried out. Validation of the applied methodology was done through accuracy and precision studies. Homogenized samples of coriander were spiked in triplicate with ochratoxin A at 0.5, 1.0, 2.0, and 5.0 µg/kg levels. Recovery values were in the range of 98% for a fortification level at 0.5 µg/kg to 109.1% at 1.0 µg/kg. Application to coriander samples available in Portuguese markes showed no contamination with ochratoxin A
Disciplines Química
Paraules clau: Fitoquímica,
Ocratoxina A,
Cilantro,
Cromatografía líquida de alta resolución (HPLC)
Keyword: Chemistry,
Phytochemistry,
Ochratoxin A,
Coriander,
High performance liquid chromatography (HPLC)
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