Total nitrogen content and its influence on ethyl carbamate incidence in cachaça



Título del documento: Total nitrogen content and its influence on ethyl carbamate incidence in cachaça
Revista: Scientia Agricola
Base de datos: PERIÓDICA
Número de sistema: 000455449
ISSN: 0103-9016
Autores: 1
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Instituciones: 1Universidade Federal de Sao Carlos, Centro de Ciencias Agrarias, Araras, Sao Paulo. Brasil
2Universidade Federal de Santa Catarina, Centro Tecnologico, Florianopolis, Santa Catarina. Brasil
3Universidade Federal de Santa Catarina, Centro de Ciencias Agrarias, Florianopolis, Santa Catarina. Brasil
4Universidade de Sao Paulo, Departamento de Engenharia de Alimentos, Pirassununga, Sao Paulo. Brasil
Año:
Volumen: 79
Número: 4
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, analítico
Resumen en inglés Cachaça is a typical Brazilian spirit of significant economic and social relevance. The spirit may contain organic and inorganic contaminants that impair its quality, such as ethyl carbamate (EC), which is potentially carcinogenic. The study of factors that cause EC incidence is extremely important to produce cachaça with good physicochemical and sensory quality and for public health reasons. Therefore, this study aimed to analyze and quantify nitrogen (N) in sugarcane juice and correlate it with the EC levels, with copper (Cu) as precursor, in cachaça from stills, produced from the sugar of three different sugarcane varieties (RB857515, RB966928 and RB855453). We used the plantation systems without fertilization and with organic and conventional fertilization. The EC and Cu levels were below the legislation threshold and the N levels were correlated with EC formation in different planting systems
Disciplinas: Agrociencias
Palabras clave: Fertilización,
Gramíneas,
Caña de azúcar,
Nitrógeno,
Carbamato de etilo,
Cachaza,
Contaminación,
Legislación
Keyword: Fertilization,
Gramineae,
Sugar cane,
Nitrogen,
Contamination,
Legislation,
Cachaca,
Ethyl carbamate
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