Producers' knowledge and perception about environmental enrichment and materials used in pig farms



Título del documento: Producers' knowledge and perception about environmental enrichment and materials used in pig farms
Revista: Revista Brasileira de Zootecnia
Base de datos: PERIÓDICA
Número de sistema: 000445490
ISSN: 1516-3598
Autores: 1
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Instituciones: 1Universidade Estadual de Londrina, Departamento de Zootecnia, Londrina, Parana. Brasil
Año:
Volumen: 49
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Descriptivo
Resumen en inglés This study investigated the knowledge and perception of Brazilian pig producers in terms of environmental enrichment (EE) for pigs, the materials used, and the forms of presentation, identifying the single conditions that can improve their application on pig farms. A questionnaire was applied to 1340 farms – representing 7.4% of the farms and 12% of the sows in the country. The questions included descriptions of farms and respondents, their knowledge, judgments and level of interest in the use of EE, and frequency of use of the materials. Enrichment was used in 89.1% of farms, but half of the respondents admitted to using it without knowing what was involved. The producers presented an optimistic view (92.3%) about the application of this tool and were interested in receiving more knowledge and guidance on the subject (97.8%). The materials were used mainly to avoid fights (46.3%) and to prevent tail biting (23.3%); on the other hand, the increase in production costs (39.6%) and lack of knowledge about the subject (31.3%) were the main reasons for not using enrichment; concerns about increased management on farms were sporadic (7.1%). Metal chains were the main artifacts used, followed by plastic containers and pieces of wood; the same breeding farm used up to five types of materials. The fact that the respondents stated that they knew what EE was and that they had a good perspective on its use were significant conditions for the use of some kind of enrichment on the farms. Younger farm owners were more likely to use enrichment materials than more experienced ones. The results suggested that Brazilian pig producers use EE even with limited knowledge about the subject and that there is an argument to improve the use of this animal welfare strategy
Disciplinas: Medicina veterinaria y zootecnia,
Sociología
Palabras clave: Porcinos,
Zootecnia,
Sociología del trabajo,
Granjas porcinas,
Productores,
Conocimiento,
Bienestar animal,
Brasil,
Etología
Keyword: Swine,
Animal husbandry,
Sociology of labor,
Swine farms,
Producers,
Knowledge,
Animal welfare,
Brazil,
Ethology
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