Influence of relative humidity and temperature on cultivation of Pleurotus species
Título del documento: Influence of relative humidity and temperature on cultivation of Pleurotus species
Revista: Maderas : ciencia y tecnología
Base de datos:
Número de sistema: 000534599
ISSN: 0718-221X
Autores: 1
2
3
4
5
6
2
Instituciones: 1Sari Agriculture Science and Natural Resources University Department of Forestry, Sari. Iran
2Technical and Vocational University Technical Faculty Department of Wood Science and Engineering, Sari. Iran
3Shahrekord University Department of Natural Resources and Earth Science, Shahrekord. Iran
4University of Ljubljana Biotechnical Faculty Department of Wood Science and Technology, Ljubljana. Slovenia
5Agriculture and Natural Resources University College of Agronomic Sciences Department of Mycology and Plant Pathology, Sari. Iran
6Mississippi State University Department of Sustainable Bioproducts, Mississippi. Estados Unidos
Año:
Volumen: 20
Número: 4
Paginación: 571-578
País: Chile
Idioma: Inglés
Resumen en inglés Fungi exhibit different behavior under different conditions and react to light, temperature, moisture content etc. The objective of this study was to evaluate the degradation capability of three common white rot fungi, namely: Pleurotus ostreatus, P. pulmonarius, and Lentinus sajor-caju. The respective fungi were cultivated on rice straw under three different environmental conditions for 90 days. The fungi were collected, pure cultured, DNA extracted, and sequenced by ITS regions. The highest consumption of substrate occurred under the Cellar (dark) exposure condition with P. pulmonarius producing the least mass loss. The least amount of degradation occurred under the Air (daylight) condition for all of the fungi with the exception of P. pulmonarius. Exposure to light promoted the formation of fruiting bodies.
Keyword: Lentinus sajor-caju,
Mushroom cultivation,
Pleurotus ostreatus,
P. pulmonarius,
Wood fungi.
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