Biosynthesis of PVA encapsulated silver nanoparticles



Título del documento: Biosynthesis of PVA encapsulated silver nanoparticles
Revista: Journal of applied research and technology
Base de datos: PERIÓDICA
Número de sistema: 000403218
ISSN: 1665-6423
Autores: 1



2
Instituciones: 1PSGR Krishnammal College for Women, Department of Physics, Coimbatore, Tamil Nadu. India
2Kongunadu College of Arts and Science, Department of Physics, Coimbatore, Tamil Nadu. India
Año:
Periodo: Oct
Volumen: 14
Número: 5
Paginación: 319-324
País: México
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Resumen en inglés Green synthesis of metal nanoparticles is an important technique in the methods of eco-friendly nanoparticle production. The synthesis of silver nanoparticles was accomplished using Ocimum sanctum leaf extract at room temperature. These particles were then encapsulated with polyvinyl alcohol (PVA) polymer matrix. The presence of silver was confirmed by different characterization techniques such as UV-vis spectroscopy, Fourier transform infrared spectroscopy (FTIR) and X-Ray Diffraction (XRD). Scanning electron microscopic (SEM) images of the synthesized powder shows spherical shaped silver nanoparticles embedded in sponge-like polymer matrix. The energy dispersive X-ray analysis confirms the presence of elemental silver along with iron signal. Energy dispersive signal corresponding to elemental iron has been attributed to O. sanctum plant. The silver nanoparticles in PVA matrix thus obtained shows high antibacterial activity against gram positive Staphylococcus aureus (S. aureus) and gram negative Escherichia coli (E. coli) water borne bacteria. The inhibition zone against S. aureus and E. coli were also calculated
Disciplinas: Química
Palabras clave: Química analítica,
Química farmacéutica,
Nanopartículas de plata,
Encapsulamiento,
Alcohol polivinílico,
Ocimum sanctum,
Química verde,
Actividad antibacteriana
Keyword: Chemistry,
Analytical chemistry,
Medicinal chemistry,
Silver nanoparticles,
Encapsulation,
Polyvinyl alcohol,
Ocimum sanctum,
Green chemistry,
Antibacterial activity
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