Salt effect in the solubility of hydrogen in n-alcohols at pressures up to 10 MPa and temperatures up to 498.15 K



Título del documento: Salt effect in the solubility of hydrogen in n-alcohols at pressures up to 10 MPa and temperatures up to 498.15 K
Revista: Brazilian journal of chemical engineering
Base de datos: PERIÓDICA
Número de sistema: 000308683
ISSN: 0104-6632
Autores: 1
2
Instituciones: 1Universidade Federal de Minas Gerais, Escola de Engenharia, Belo Horizonte, Minas Gerais. Brasil
2Universidade Estadual de Campinas, Faculdade de Engenharia Quimica, Campinas, Sao Paulo. Brasil
Año:
Periodo: Dic
Volumen: 17
Número: 4-7
Paginación: 497-506
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental
Resumen en inglés Gas-liquid solubility of hydrogen in methanol and ethanol systems with electrolytes was studied in the temperature range from 305.15 K to 498.15 K and pressures from 4 to 10 MPa. The experimental method used was the Total Pressure Method, which eliminates sampling and analysis of the phases, determining their composition at equilibrium using the following experimental data: moles of solute and solvent in the system; pressure, temperature and volume of the system at equilibrium; together with thermodynamic equations for fluid-phase equilibria. The salts used were lithium chloride and potassium acetate. The solubility of hydrogen increases with increasing temperature and pressure and the presence of salts causes a decrease in the solubility of hydrogen, when compared with the results of systems without salts, characterizing a "salting-out" effect, which is greater in conditions of lower temperature and pressure, specially for potassium acetate
Disciplinas: Química
Palabras clave: Química orgánica,
Ingeniería química,
Solubilidad,
Hidrógeno,
Alcoholes,
Electrólitos,
Alta presión
Keyword: Chemistry,
Organic chemistry,
Chemical engineering,
Solubility,
Hydrogen,
Alcohols,
Electrolytes,
High pressure
Texto completo: Texto completo (Ver HTML)