| Revista: | Brazilian journal of chemical engineering |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000309074 |
| ISSN: | 0104-6632 |
| Autores: | Hamano, P.S1 Kilikian, B.V |
| Instituciones: | 1Universidade de Sao Paulo, Escola Politecnica, Sao Paulo. Brasil |
| Año: | 2006 |
| Periodo: | Dic |
| Volumen: | 23 |
| Número: | 4 |
| Paginación: | 443-449 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental, aplicado |
| Resumen en inglés | The production of red pigments by Monascus ruber was evaluated utilizing complex culture media composed of glucose or sucrose (10 g/L), corn steep liquor (5 or 10 g/L) and monosodium glutamate (0, 5.0, 7.6, 11.4 or 15.2 g/L). Medium containing 10 g/L glucose, 5 g/L corn steep liquor and 7.6 g/L monosodium glutamate resulted the highest values of extracellular red pigment absorbance (20.7 U) and productivity (0.35 U/h). This medium also produced better results than using semi-synthetic medium with analytical grade reagents (12.4 U and 0.21 U/h). The cell growth was similar in both media (X <FONT FACE=Symbol>@</FONT> 6.5 g/L), indicating that the capacity of the cells to produce red pigments was higher in complex culture media. In addition, in the complex culture medium, less of the intracellular red pigments accumulated than in semi-synthetic medium (9.1% and 30%, respectively) |
| Disciplinas: | Química |
| Palabras clave: | Biotecnología, Hongos, Medios de cultivo, Hongos filamentosos, Licor de macerado de maíz, Pigmentos rojos, Monascus ruber |
| Keyword: | Chemistry, Biotechnology, Fungi, Culture media, Filamentous fungi, Corn steep liquor, Red pigments, Monascus ruber |
| Texto completo: | Texto completo (Ver HTML) |
