Influence of the reaction products in the inversion of sucrose by invertase



Título del documento: Influence of the reaction products in the inversion of sucrose by invertase
Revista: Brazilian journal of chemical engineering
Base de datos: PERIÓDICA
Número de sistema: 000308657
ISSN: 0104-6632
Autores: 1
1
Instituciones: 1Universidade Federal de Uberlandia, Departamento de Engenharia Quimica, Uberlandia, Minas Gerais. Brasil
Año:
Periodo: Jun
Volumen: 16
Número: 2
Paginación: 149-153
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Resumen en inglés In this work a kinetic model for the enzymatic conversion of sucrose to glucose and fructose using the free form of the enzyme invertase was studied. The initial rates of conversion of sucrose into glucose and fructose were evaluated for different initial concentrations of sucrose, fructose and glucose. The results of the ?-square test showed that the partially non competitive inhibition model for glucose and for fructose can be used to describe the reaction kinetics with a degree of confidence higher than 99.9%. An analysis of the sum of squares of the residuals for several inhibition models cited in the literature showed that the partially noncompetitive inhibition model is the best one for quantifying the effect of the concentration of glucose and fructose on sucrose hydrolysis. A comparison of a simulation of this model with the experimental results showed that the model can describe well the reaction in a batch reactor using initial concentrations of 600 g/L
Disciplinas: Química
Palabras clave: Bioquímica,
Ingeniería química,
Conversión enzimática,
Sacarosa,
Invertasa,
Glucosa,
Fructosa
Keyword: Chemistry,
Biochemistry,
Chemical engineering,
Enzymatic conversion,
Invertase,
Glucose,
Fructose,
Sucrose
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