| Revista: | Brazilian journal of chemical engineering |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000308732 |
| ISSN: | 0104-6632 |
| Autores: | Barrozo, M.A.S1 Oliveira, D.T Sancineti, G.P Rodrigues, M.V |
| Instituciones: | 1Universidade Federal de Uberlandia, Departamento de Engenharia Quimica, Uberlandia, Minas Gerais. Brasil |
| Año: | 2000 |
| Periodo: | Mar |
| Volumen: | 17 |
| Número: | 1 |
| Paginación: | 105-109 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental, aplicado |
| Resumen en inglés | The aim of this work was to analyze the main equilibrium equations used for grains to find the best way to represent the equilibrium conditions between lentil and air. The experimental study was based on the static method using saturated salt solutions. We developed criteria for distinguish between some existing equations used for grains. To distinguishing between these equations we explored some nonlinearity measures. The results obtained showed that the Halsey modified equation was the best model in terms of nonsignificance for bias and nonlinearity measures |
| Disciplinas: | Química |
| Palabras clave: | Química de alimentos, Lenteja, Procesos de secado, Desorción, Ecuaciones de equilibrio, Lens culinaris |
| Keyword: | Chemistry, Food chemistry, Lentils, Drying processes, Desorption, Equilibrium equations, Lens culinaris |
| Texto completo: | Texto completo (Ver HTML) |
