| Revista: | Brazilian archives of biology and technology |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000362782 |
| ISSN: | 1516-8913 |
| Autores: | Licodiedoff, Silvana1 Ribani, Rosemary Hoffmann1 Camlofski, Ana Mery de Oliveira1 Lenzi, Marcelo Kaminski2 |
| Instituciones: | 1Universidade Federal do Parana, Programa de Pos-graduacao em Engenharia de Alimentos, Curitiba, Parana. Brasil 2Universidade Federal do Parana, Departamento de Engenharia Quimica, Curitiba, Parana. Brasil |
| Año: | 2013 |
| Periodo: | May-Jun |
| Volumen: | 56 |
| Número: | 3 |
| Paginación: | 467-474 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental, aplicado |
| Resumen en inglés | The aim of this work was to develop linear models using the image analysis coupled with density measurements to monitor the dilution of the Physalis juice in the concentrations ranging from 0 to 100% in mass of juice pulp. A sample corresponding to 20% in the mass of juice pulp was for validating purposes and a prediction of 19.9±0.3%. The models with three parameters showed the best predictions, providing this technique with a promising future for the monitoring the dilution of fruit juices |
| Disciplinas: | Química |
| Palabras clave: | Química de alimentos, Jugo de frutas, Dilución, Análisis de imágenes, Physalis peruviana |
| Keyword: | Chemistry, Food chemistry, Fruits juices, Dilution, Image analysis, Physalis peruviana |
| Texto completo: | Texto completo (Ver HTML) |
