Antioxidant effect of quinoline derivatives containing or not selenium: Relationship with antinociceptive action quinolines are antioxidant and antinociceptive
Título del documento: Antioxidant effect of quinoline derivatives containing or not selenium: Relationship with antinociceptive action quinolines are antioxidant and antinociceptive
Revista: Anais da Academia Brasileira de Ciencias
Base de datos: PERIÓDICA
Número de sistema: 000408910
ISSN: 0001-3765
Autores: 1
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Instituciones: 1Universidade Federal de Pelotas, Centro de Ciencias Quimicas, Farmaceuticas e de Alimentos, Capao do Leao, Rio Grande do Sul. Brasil
2Universidade Federal de Santa Maria, Centro de Ciencias Naturais e Exatas, Santa Maria, Rio Grande do Sul. Brasil
Año:
Periodo: May
Volumen: 89
Paginación: 457-467
País: Brasil
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Analítico, descriptivo
Resumen en inglés The present study investigated the antioxidant effect of a new class of quinoline derivatives ( a-d ) on assays in vitro . Lipid peroxidation, thiol peroxidase-like and free radical scavenging activities were determined to evaluate antioxidant activity of compounds. Thiol oxidase-like and δ-aminolevulinate dehydratase activities were performed as a toxicological parameter. A second objective of this study was to evaluate the in vivo antinociceptive effect of the compound with better antioxidant effect and without toxic effects in a model of nociception induced by formalin in mice. In liver, at 100 μM, compound a reduced the lipid peroxidation to the control levels, while compounds c and d partially reduced it. In brain, only compound d partially reduced the lipid peroxidation at 50 and 100 μM. Compound b did not have an effect on the lipid peroxidation. Thiol peroxidase-like and free radical scavenging activities are not involved in the antioxidant mechanisms of these compounds. Compounds did not present thiol oxidase-like activity and effect on the δ-aminolevulinate dehydratase. In vivo experiments showed that compound a caused an inhibition of licking time in the first and second phases, and edema formation induced by formalin. In conclusion, quinoline derivative without selenium presented better in vitro antioxidant effect and in vivo antinociceptive activity
Disciplinas: Biología,
Química
Palabras clave: Biología celular,
Bioquímica,
Química de alimentos,
Antinociceptivos,
Actividad antiinflamatoria,
Antioxidantes,
Quinolinas
Keyword: Biology,
Chemistry,
Cell biology,
Biochemistry,
Food chemistry,
Antinociceptives,
Anti-inflammatory activity,
Antioxidants,
Quinolines
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