| Revista: | Scientia Agricola |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000456221 |
| ISSN: | 0103-9016 |
| Autores: | Bumbieris Junior, Valter Harry1 Emile, Jean-Claude2 Jobim, Clóves Cabreira3 Rossi, Robson Marcelo4 Horst, Egon Henrique1 Novak, Sandra2 |
| Instituciones: | 1Universidade Estadual de Londrina, Departamento de Zootecnia, Londrina, Parana. Brasil 2Institut National de la Recherche Agronomique, Lusignan. Francia 3Universidade Estadual de Maringa, Departamento de Zootecnia, Maringa, Parana. Brasil 4Universidade Estadual de Maringa, Departamento de Estatistica, Maringa, Parana. Brasil |
| Año: | 2021 |
| Volumen: | 78 |
| Número: | 2 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Analítico, descriptivo |
| Resumen en inglés | The use of intercropped grass legumes provides a source of sustainable animal production as these vegetables contribute to an increase in forage yield by area, and substitute inorganic nitrogen and other components. The objective of this study was to evaluate the nutritional characteristics of silages and the yield and milk quality of Holstein cows fed triticale silages in monoculture or intercropped with either oats or legumes. The crops for silage production were triticale (TS), triticale in consortium with forage pea (TSP), and triticale in consortium with oats, forage peas and vetches (TSOPV). The silages showed no differences in dry matter content. The highest crude protein (13.06 %) and ethereal extract content was observed in TSOPV, but in the case of the latter, there was little difference when compared with TS (2.35 and 2.16 %, respectively) although the ash contents of the TSOPV and TSP silages did present a difference compared to TS silage. The neutral and acid detergent fibers (NDF and ADF) and cellulose fractions of TS silage were higher (68.60, 41.46 and 38.19 %, respectively) than those in TSOPV and TSP silages, which also had higher levels of soluble nitrogen, ethanol and acetic acid. Dry matter intake was higher in both TSOPV and TSP, which also provided a higher milk yield (21.19 and 20.45 L cow d−1) compared to that of TS silage (18.74 L cow d−1). Cows fed TS also produced milk with a lower N-ureic content (15.15 mg dL−1). The inclusion of legumes with triticale provided good fermentative quality for silage and increased milk production of cows without altering their concentrations of fat and protein |
| Disciplinas: | Medicina veterinaria y zootecnia |
| Palabras clave: | Nutrición animal, Calidad de la leche, Ensilado, Forraje, Valor nutritivo |
| Keyword: | Animal nutrition, Milk quality, Silage, Feedstuff, Nutritional value |
| Texto completo: | Texto completo (Ver HTML) Texto completo (Ver PDF) |
