| Revista: | Scientia Agricola |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000455525 |
| ISSN: | 0103-9016 |
| Autores: | Jesus, Monalisa Santana Coelho de1 Santiago, Manuela Cristina Pessanha de Araújo1 Pacheco, Sidney1 Gouvêa, Ana Cristina Miranda Senna1 Nascimento, Luzimar da Silva de Mattos do1 Borguini, Renata Galhardo1 Guerra, José Guilherme Marinho2 Espindola, José Antonio Azevedo2 Godoy, Ronoel Luiz de Oliveira1 |
| Instituciones: | 1Empresa Brasileira de Pesquisa Agropecuaria, Agroindustria de Alimentos, Rio de Janeiro. Brasil 2Empresa Brasileira de Pesquisa Agropecuaria, Agrobiologia, Seropedica, Rio de Janeiro. Brasil |
| Año: | 2021 |
| Volumen: | 78 |
| Número: | 4 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental, analítico |
| Resumen en inglés | Acylated anthocyanins from a purple-fleshed sweet potato (PFSP), obtained by organic cultivation in Brazil, were characterized after separation by a high performance liquid chromatography-diode array detector (HPLC-PDA). These anthocyanins were manually collected at the detector output, concentrated and injected into a high resolution mass spectrometer (ESI-QTOF-MS2). Twenty-two acylated anthocyanins were detected. Among them, sixteen had been reported in the literature and six, derived from peonidin were reported for the first time in sweet potato roots in this study. These compounds showed molecular ions with accurate mass/charge ratios (m/z) of 909.2081, 961.3010, 961.2571, 963.3345, 1123.2932 and 1179.3862. Although anthocyanins in PFSP have already been extensively studied, the variety studied in this work is probably genetically different from all varieties and cultivars already researched, which would explain why these anthocyanins have not been observed in the previously studied varieties |
| Disciplinas: | Agrociencias, Química |
| Palabras clave: | Plantas para uso industrial, Fitoquímica, Papa, Ipomoea batatas, Antocianinas, Boniato, Espectrometría de masas, Brasil |
| Keyword: | Plants for industrial use, Phytochemistry, Potato, Ipomoea batatas, Anthocyanins, Borers, Mass spectrometry, Brazil |
| Texto completo: | Texto completo (Ver HTML) Texto completo (Ver PDF) |
