Variables impacting poultry meat quality from production to pre-slaughter: a review



Título del documento: Variables impacting poultry meat quality from production to pre-slaughter: a review
Revista: Revista brasileira de ciencia avicola
Base de datos: PERIÓDICA
Número de sistema: 000279339
ISSN: 1516-635X
Autores: 1



2
3
4
Instituciones: 1Universidade Estadual de Campinas, Faculdade de Engenharia Agricola, Campinas, Sao Paulo. Brasil
2Universidade Federal de Uberlandia, Faculdade de Medicina Veterinaria, Uberlandia, Minas Gerais. Brasil
3Universidade de Sao Paulo, Escola Superior de Agricultura "Luiz de Queiroz", Piracicaba, Sao Paulo. Brasil
4Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Ciencias Agrarias e Veterinarias, Jaboticabal, Sao Paulo. Brasil
Año:
Periodo: Oct-Dic
Volumen: 8
Número: 4
Paginación: 201-212
País: Brasil
Idioma: Inglés
Tipo de documento: Revisión bibliográfica
Enfoque: Analítico
Resumen en inglés Poultry meat quality has been widely studied, and has become a growing demand of the international market. Parameters that affect meat quality are complex, and occur throughout the production chain. The constant concern with meat quality by the exporting sectors is a response to consumers' demands, and is achieved by increasing efficiency, and investments in personnel training on quality. Understanding where critical points are in the poultry meat production chain, and investing in solving critical problems may lead to better control and management, and consequent reduction of losses. Production and management practices, from farm to processing plant, play an important role in meat quality, and the use of technologies to reduce risk factors throughout the production chain will allow the production of better quality poultry meat not only for exports, but also for the domestic market. This review describes the main factors that influence poultry meat quality in the production chain
Disciplinas: Medicina veterinaria y zootecnia
Palabras clave: Aves de corral,
Zootecnia,
Pollos de engorda,
Carne,
Calidad,
Sanidad animal,
Rendimiento
Keyword: Veterinary medicine and animal husbandry,
Animal husbandry,
Poultry,
Broilers,
Meat,
Quality,
Animal health,
Yield
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