Revista: | Revista brasileira de ciencia avicola |
Base de datos: | PERIÓDICA |
Número de sistema: | 000279332 |
ISSN: | 1516-635X |
Autores: | Denadai, Juliana Celia1 Ducatti, Carlos Pezzato, Antonio Celso Caldara, Fabiana Ribeiro Oliveira, R.P Carrijo, Alfredo Sampaio2 |
Instituciones: | 1Universidade Estadual Paulista "Julio de Mesquita Filho", Instituto de Biociencias, Botucatu, Sao Paulo. Brasil 2Universidade Federal de Minas Gerais, Departamento de Zootecnia, Belo Horizonte, Minas Gerais. Brasil |
Año: | 2006 |
Periodo: | Oct-Dic |
Volumen: | 8 |
Número: | 4 |
Paginación: | 251-256 |
País: | Brasil |
Idioma: | Inglés |
Tipo de documento: | Nota breve o noticia |
Enfoque: | Experimental |
Resumen en inglés | This paper aimed at evaluating the influence of diets containing different isotopic values of carbon-13 turnover on the half-life of egg (yolk + albumen), yolk and albumen individually, and blood of poultry using delta13C isotopic variation. Commercial layers fed four experimental isocaloric and isonitrogenous diets (RC4, RC3, RMC4 and RMC3) containing different isotopic values, during an experimental period of 56 days. Turnover of the studied tissues was influenced by the experimental diets. Blood and albumen were more influenced by dietary treatments as compared to egg and yolk. The RMC3 diet induced better performance (better feed intake and higher egg production) due faster rate of carbon substitution than the RC4 diet, and lower half-life for egg (yolk + albumen), yolk, and albumen |
Disciplinas: | Medicina veterinaria y zootecnia, Química |
Palabras clave: | Aves de corral, Bioquímica, Gallinas ponedoras, Dietas, Carbono 13, Sangre, Huevos, Composición química |
Keyword: | Veterinary medicine and animal husbandry, Chemistry, Poultry, Biochemistry, Laying hens, Diets, Carbon 13, Blood, Eggs, Chemical composition |
Texto completo: | Texto completo (Ver HTML) |