Evaluation of strain, dietary energy level and stocking density on broiler feathering



Título del documento: Evaluation of strain, dietary energy level and stocking density on broiler feathering
Revista: Revista brasileira de ciencia avicola
Base de datos: PERIÓDICA
Número de sistema: 000279324
ISSN: 1516-635X
Autores: 1






2
Instituciones: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Faculdade de Medicina Veterinaria e Zootecnia, Botucatu, Sao Paulo. Brasil
2Universidade Estadual de Campinas, Faculdade de Engenharia Agricola, Campinas, Sao Paulo. Brasil
Año:
Periodo: Ene-Mar
Volumen: 8
Número: 1
Paginación: 15-22
País: Brasil
Idioma: Inglés
Tipo de documento: Nota breve o noticia
Enfoque: Experimental
Resumen en inglés This study evaluated the effects of strain, stocking density and dietary energy level on the feathering of broiler chickens. Four trials were carried out between September 2000 and April 2002. There were 10,685 broiler chicks from the strains Ross 308, Cobb 500, Hybro PG, Hubbard, MPK, and Isa Vedette. The bids were reared at stocking densities varying between 10 and 16 birds/m² and were given diets containing different metabolizable energy levels. Broiler feathering was evaluated either by atrributing scores from 1 to 10 to feather covering along the thigh and back (visual inspection), or by determining the percentage weight of the feathers at 28 and 42 days of age. Increasing rearing densities resulted in poorer feathering, mainly if 12 or 13 birds/m² were compared with 16 birds/m². The strains showed different feathering; it was better in Cobb 500 and MPK birds, whereas Hubbard birds showed poorer feathering, mostly along the back. The energy level in the diet has also affected feathering scores. Medium energy level resulted in better feathering along the back at 28 days, and the low level, in better feathering along the thigh at 35 days of age. Finally, feather scores were better in females than in males
Disciplinas: Medicina veterinaria y zootecnia
Palabras clave: Aves de corral,
Zootecnia,
Pollos de engorda,
Dietas,
Valor nutritivo,
Densidad de población,
Rendimiento
Keyword: Veterinary medicine and animal husbandry,
Animal husbandry,
Poultry,
Diets,
Nutritive value,
Population density,
Yield
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