| Revista: | Quimica nova |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000196208 |
| ISSN: | 0100-4042 |
| Autores: | Valenzuela Díaz, Francisco R1 Santos, Persio de Souza |
| Instituciones: | 1Universidade de Sao Paulo, Escola Politecnica, Sao Paulo. Brasil |
| Año: | 2001 |
| Periodo: | May-Jun |
| Volumen: | 24 |
| Número: | 3 |
| Paginación: | 345-353 |
| País: | Brasil |
| Idioma: | Inglés |
| Tipo de documento: | Artículo |
| Enfoque: | Teórico |
| Resumen en inglés | Fuller's earth and acid activated smectitic clays are largely used as bleaching earth for the industrial processing of vegetable, animal and mineral oils and waxes. The paper comments about the nomenclature used for these materials, the nature of the acid activation of smectitic clays (bentonites), activation laboratory procedures and presents a review of the acid activation of bentonites from 20 deposits from several regions of Brazil. The activated clays were tested and show good decolorizing power for soybean, castor, cottonseed, corn and sunflower oils |
| Disciplinas: | Química |
| Palabras clave: | Química de alimentos, Química orgánica, Brasil, Activación ácida, Nomenclatura, Bentonitas, Aceites, Aceites vegetales, Blanqueo |
| Keyword: | Chemistry, Food chemistry, Organic chemistry, Brazil, Acid activation, Nomenclature, Bentonite, Bleaching, Oils, Vegetable oils |
| Texto completo: | Texto completo (Ver HTML) |
