| Revista: | Quimica nova |
| Base de datos: | PERIÓDICA |
| Número de sistema: | 000313381 |
| ISSN: | 0100-4042 |
| Autores: | Boffo, Elisangela Fabiana1 Ferreira, Antonio Gilberto |
| Instituciones: | 1Universidade Federal de Sao Carlos, Departamento de Quimica, Sao Carlos, Sao Paulo. Brasil |
| Año: | 2006 |
| Periodo: | Jun |
| Volumen: | 29 |
| Número: | 3 |
| Paginación: | 456-458 |
| País: | Brasil |
| Idioma: | Portugués |
| Tipo de documento: | Artículo |
| Enfoque: | Experimental |
| Resumen en inglés | The main purpose of this work is to describe the use of the technique Site-Specific Natural Isotopic Fractionation of hydrogen (SNIF-NMR), using ²H and ¹H NMR spectroscopy, to investigate the biosynthetic origin of acetic acid in commercial samples of Brazilian vinegar. This method is based on the deuterium to hydrogen ratio at a specific position (methyl group) of acetic acid obtained by fermentation, through different biosynthetic mechanisms, which result in different isotopic ratios. We measured the isotopic ratio of vinegars obtained through C3, C4, and CAM biosynthetic mechanisms, blends of C3 and C4 (agrins) and synthetic acetic acid |
| Disciplinas: | Química, Biología |
| Palabras clave: | Bioquímica, Fisiología vegetal, Biosíntesis, Acido acético |
| Keyword: | Chemistry, Biology, Biochemistry, Plant physiology, Acetic acid, Biosynthesis |
| Texto completo: | Texto completo (Ver HTML) |
