Revista: | Journal of the Brazilian Chemical Society |
Base de datos: | PERIÓDICA |
Número de sistema: | 000311847 |
ISSN: | 0103-5053 |
Autores: | Yin, Hao1 Zhang, Si2 Wu, Jun Nan, Haihan |
Instituciones: | 1Chinese Academy of Sciences, South China Sea Institute of Oceanology, Guangzhou, Guangdong. China 2Chinese Academy of Sciences, Hainan Key Lab of Tropical Marine Biotechnology, Sanya, Hainan. China |
Año: | 2006 |
Periodo: | Ene |
Volumen: | 17 |
Número: | N |
Paginación: | 1432-1435 |
País: | Brasil |
Idioma: | Inglés |
Tipo de documento: | Artículo |
Enfoque: | Experimental |
Resumen en inglés | From the stem bark of Pongamia pinnata, two new compounds, 3-methoxy-(3²,4²-dihydro- 3²-hydroxy-4²-acetoxy)-2²,2²-dimethylpyrano-(7,8:5 ²,6²)-flavone and 3-methoxy-(3²,4²-dihydro-4²- hydroxy-3²-acetoxy)-2²,2²-dimethylpyrano-(7,8:5 ²,6²)-flavone, were isolated, along with six known compounds, caryophyllene oxide, obovatachalcone, 8-hydroxy-6-methoxy-3-pentyl-1H-isochromen-1-one, 6,7,2,2-dimethylchromono-8,g,g-dimethylallylflavanon e, isolonchocarpin, ovaliflavanone A. Their structures were determined on the basis of the spectroscopic data interpretation |
Resumen en portugués | Das cascas do caule de Pongamia pinnata foram isolados dois novos compostos, 3-metoxi-(3²,4²-diidro- 3²-hidroxi-4²-acetoxi)-2²,2²-dimetilpirano-(7,8:5 ²,6²)-flavona e 3-metoxi-(3²,4²-diidro-4²- hidroxi-3²-acetoxi)-2²,2²-dimetilpirano-(7,8:5 ²,6²)-flavona, juntamente com seis compostos conhecidos, óxido de cariofileno, obovatachalcona, 8-hidroxi-6-metoxi-3-pentil-1H- isocromeno-1-ona, 6,7,2,2-dimetilcromono-8,g,g-dimetilalilflavonona, isolonchocarpin, ovaliflavanona A. Suas estruturas foram determinadas a partir da interpretação de dados espectroscópicos |
Disciplinas: | Química, Biología |
Palabras clave: | Fitoquímica, Angiospermas, Flavonoides prenilados, Flavonas, Pongamia pinnata, Leguminosae |
Keyword: | Chemistry, Biology, Phytochemistry, Angiosperms, Prenylated flavonoids, Flavones, Pongamia pinnata, Leguminosae |
Texto completo: | Texto completo (Ver HTML) |