Routines, Capabilities and Innovation in the Brazilian Wine Industry



Título del documento: Routines, Capabilities and Innovation in the Brazilian Wine Industry
Revista: Journal of technology management & innovation
Base de datos: CLASE
Número de sistema: 000398953
ISSN: 0718-2724
Autores: 1
2
3
Instituciones: 1Universidade do Vale do Rio dos Sinos, Escola de Economia e Administracao, Sao Leopoldo, Rio Grande do Sul. Brasil
2Pontificia Universidade Catolica do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul. Brasil
3Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul. Brasil
Año:
Volumen: 6
Número: 2
Paginación: 128-144
País: Chile
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Analítico, descriptivo
Resumen en inglés As environments become more competitive and change, firms need to look for new ways of competing by implementing changes and innovations aiming at improving or even building new capabilities. Through multiple case studies, we examine the relationship between routines, capabilities and innovation seeking to identify the changes and innovations that have occurred along the trajectory of two wine producing firms in the Serra Gaúcha of Rio Grande do Sul, Brazil. The results indicate that both companies submitted changes/innovations in routines and capabilities, however, the different strategies and decisions made led to totally different outcomes in terms of size, growth and market-share
Disciplinas: Administración y contaduría
Palabras clave: Administración de la producción,
Brasil,
Industria vitivinícola,
Innovación,
Cambio organizacional,
Capacidades dinámicas
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